Bio Bio I grew up in Pensacola, Florida and graduated from Emory University in Atlanta, Georgia. Over the years, I have lived in Ann Arbor, Michigan, Chicago and Los Angeles.I have been in the wedding consultation business in the Vail Valley since 1999 when we moved here from Los Angeles. While in LA, I was with Williams-Sonoma as a store manager and with Whole Foods as Food Service Coordinator. I have an extensive background in food and beverage, and thus, I love to be involved in the menu and wine selections for my weddings. I am also a frustrated florist and take great pleasure in working with my brides on the design/floral aspects of the wedding.I have four fabulous children, three of whom were married in destination weddings. My clients have teased me that there is some poetic justice in there somewhere.I am assisted with almost every wedding by Kay Schneider. She is a long time local and has extensive experience with all of our mountain venues.